# Signature Rosé Del Valle De Uco (2024)

- **Producer:** Susana Balbo
- **Colour:** rosé
- **Type:** still
- **Grapes:** Malbec 60%, Pinot Noir 40%
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €23
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 9–12 °C
- **Aromas & flavours:** rose, strawberry, cherry, redcurrant, nut

## About this wine

The Susana Balbo Signature Rosé from Valle de Uco is a 2024 vintage rosé wine produced in Mendoza, Argentina. It is a testament to Susana Balbo's vision as Argentina's first female winemaker, aiming to create an elegant, Provence-style rosé. The wine is a blend of 60% Malbec and 40% Pinot Noir, sourced from high-altitude vineyards in the Valle de Uco, known for its challenging climate that promotes grape quality. The 2024 vintage was noted for its exceptional depth and freshness despite a warm growing season. Susana Balbo's 'Signature' line represents her dedication to crafting wines with artistic finesse that highlight the unique terroir.

## Interesting facts

- Susana Balbo is celebrated as Argentina's first female winemaker.
- The grapes are grown at an average altitude of 1,050 meters (3,445 feet).
- The wine is a blend of 60% Malbec and 40% Pinot Noir.
- The 2023 vintage received 93 points from Master of Wine Tim Atkin.
- The 2024 vintage was awarded 93 points by Vinous.

## Food pairing

The wine's vibrant acidity and medium body cut through richer textures and complement proteins, while its delicate fruit notes and floral hints provide a refreshing contrast or bridge to lighter flavors. The dry finish makes it versatile for both aperitif and food-friendly occasions.

## Wine making process

The Susana Balbo Signature Rosé is produced using meticulous winemaking techniques designed to capture freshness and aromatic intensity. Malbec grapes are gently pressed as whole bunches, while Pinot Noir undergoes a brief 4-hour press maceration. Cold maceration with dry ice is employed for one hour to further enhance aroma and color extraction. Fermentation takes place over 20-25 days in stainless steel tanks at cool temperatures (12-14°C) with selected yeasts. The wine is then aged entirely in stainless steel to preserve its vibrant character. Hand-harvesting occurs in early February to ensure optimal acidity and freshness.