# Silvio Nardi Chianti Colli Senesi DOCG (2018)

- **Producer:** Tenute Silvio Nardi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Average price:** €24
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** violet, red plum, red cherry, vanilla, cloves, tobacco, earth, leather

## About this wine

The Silvio Nardi Chianti Colli Senesi DOCG 2018 is a Sangiovese-dominant red wine from the Colli Senesi sub-region of Tuscany, Italy. Produced by Tenute Silvio Nardi, an estate with a history dating back to 1950, the wine aims to express the distinctiveness of its vineyard origins. The producer's philosophy centers on capturing the finesse and identity of Sangiovese from their Montalcino estates, integrating traditional methods with ongoing research. The vineyards are located at an altitude of approximately 250 meters, with soils composed of jasper and clay schists, and are cultivated using spurred cordon methods. Harvest is typically conducted by hand in the first half of October.

## Interesting facts

- Vineyards are situated at 250 meters altitude.
- Soils are a mix of jasper and clay schists.
- Spurred cordon cultivation is employed.
- Harvest is typically by hand in early October.

## Food pairing

The wine's medium+ body, acidity, and tannins make it a versatile companion for rich, protein-heavy dishes. The acidity cuts through the richness of meats and cheeses, while the tannins bind with proteins, softening the wine and enhancing the savory flavors of the food. Herbal notes in the wine can complement dishes seasoned with similar aromatics.

## Wine making process

The winemaking process for Silvio Nardi Chianti Colli Senesi involves fermentation and maceration for approximately 15 days at controlled temperatures not exceeding 30°C. Following this, the wine is typically aged for 4 months in Slavonian oak casks, after which it undergoes bottle aging. The grapes are harvested by hand in the first half of October. The producer's approach focuses on vineyard expression and the distinct characteristics of Sangiovese from their estates.