# Silvio Nardi Rosso di Montalcino (2018)

- **Producer:** Tenute Silvio Nardi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 17–19 °C
- **Aromas & flavours:** red plum, red cherry, strawberry, violet, vanilla, cedar, tobacco, earth, leather

## About this wine

The Silvio Nardi Rosso di Montalcino 2018 is a 100% Sangiovese from Montalcino, Tuscany. Tenute Silvio Nardi, founded in 1950, is a historic estate now managed by the founder's daughters, who uphold a philosophy of expressing vineyard terroir through a blend of tradition and innovation. This Rosso di Montalcino offers a more approachable style than Brunello, highlighting the quality of the Montalcino region for earlier drinking. The vineyards are situated at approximately 300 meters altitude on soils composed of galestro, marl, and marly-sandy formations.

## Interesting facts

- Silvio Nardi was one of the first 'outsiders' to invest in Montalcino's wine potential.
- The estate is now led by Silvio's daughters, continuing a family legacy.
- Grapes may originate from vineyards intended for Brunello but not meeting its strict aging criteria.
- Tenute Silvio Nardi produces around 350,000 bottles annually across all its wines.

## Food pairing

The wine's medium+ body and firm yet velvety tannins are well-suited to complement the protein and fat in meat dishes, preventing the wine from being overpowered. Its inherent acidity cuts through richer sauces and balances the savory notes of the food, while fruit-forward characteristics can echo or contrast with herbal and earthy elements in the cuisine.

## Wine making process

The Silvio Nardi Rosso di Montalcino 2018 is produced from 100% Sangiovese grapes, hand-harvested from vineyards in Montalcino. Fermentation occurs in stainless steel tanks with controlled temperatures and skin contact. Following fermentation, the wine undergoes several months of aging in a mix of new and used wooden casks of various capacities. Rosso di Montalcino wines are typically released in the September following the harvest, indicating a shorter aging regimen compared to Brunello.