# Silvio Nardi Rosso Toscana 43 (2018)

- **Producer:** Tenute Silvio Nardi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, cloves, vanilla, earth, leather

## About this wine

The Silvio Nardi Rosso Toscana 43 is a red wine from the renowned Tuscan region of Italy, produced by Tenute Silvio Nardi. This estate is a family-run winery with a long-standing commitment to quality and a deep connection to its land. The wine is crafted to showcase the classic characteristics of Tuscan winemaking, with Sangiovese as its principal grape. The '43' designation may hold a specific meaning related to the vineyard or the producer's history. The 2018 vintage benefited from a warm and dry growing season, contributing to the wine's structure and fruit profile.

## Interesting facts

- The '43' in the name might refer to a specific vineyard parcel, a historical reference, or a stylistic choice by the winemaker.
- Sangiovese, the primary grape, is Italy's most planted red variety.
- Tuscany's landscape has been shaped by centuries of viticulture, with vineyards often nestled among olive groves and cypress trees.

## Food pairing

The wine's medium-plus body and balanced tannins are well-suited to complement the richness of proteins and fats found in many Tuscan dishes. Its inherent acidity cuts through richness, cleansing the palate, while the savory notes can harmonize with herbs and earthy flavors.

## Wine making process

The production of Silvio Nardi Rosso Toscana 43 involves traditional winemaking methods focused on highlighting the Sangiovese grape. Fermentation likely takes place in stainless steel tanks to preserve fruit integrity, followed by malolactic fermentation to soften the wine. Aging occurs in a mix of oak barrels and stainless steel, with the oak contributing nuanced flavors and structure while stainless steel maintains freshness. The harvest timing is carefully managed to achieve optimal grape ripeness, reflecting the influence of the Tuscan climate. The estate's philosophy emphasizes respect for the land and the creation of wines that are a true expression of their origin.