# Simonsig Estate Labyrinth Cabernet Sauvignon (2015)

- **Producer:** Simonsig Wine Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, ripe fruit, blackberry, black cherry, vanilla, chocolate, cedar, earth, leather, tobacco

## About this wine

The Simonsig Estate Labyrinth Cabernet Sauvignon is a 100% Cabernet Sauvignon from Stellenbosch, Western Cape. Its name is inspired by a vineyard planted in a labyrinth formation. Simonsig Wine Estate, a family-owned farm established in 1971, is a significant figure in South African wine history, known for pioneering Méthode Cap Classique and co-founding the Stellenbosch Wine Route. The estate is situated on deep red weathered granite and shale soils, which contribute to the wine's concentrated flavors.

## Interesting facts

- The wine's name comes from a vineyard planted in a labyrinth design.
- Simonsig produced South Africa's first Méthode Cap Classique.
- The estate co-founded the historic Stellenbosch Wine Route.
- Vineyards are planted on soils rich in moisture-holding capacity.

## Food pairing

The full body and velvety tannins of this Cabernet Sauvignon are well-suited to complement the richness of proteins. The wine's structure can stand up to hearty dishes, while its complexity can echo or contrast with various flavor profiles in the accompanying sauces and vegetables.

## Wine making process

The winemaking process for the Simonsig Estate Labyrinth Cabernet Sauvignon begins with early morning harvests, focusing on reductive practices in both the vineyard and cellar. Gentle pressing and a focus on low juice yield are employed. Fermentation is initiated with pure cultured yeasts at temperatures between 11-12 °C to ensure a slow process that enhances fruitiness. The wine is then aged for 17 months in a combination of French and American oak, with a significant proportion of older barrels used. The estate also implements sustainability practices such as solar panels and water catchment systems.