# Small Wonder Landscape Pinot Noir (2023)

- **Producer:** Small Wonder Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Tasmania, Australia
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €205
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** redcurrant, cherry, raspberry, strawberry, vanilla

## About this wine

The Small Wonder Landscape Pinot Noir 2023 is a single-varietal expression from the Tamar Valley in Tasmania, Australia. Produced by Small Wonder Wines, a family-owned estate, the wine reflects the unique cool-climate terroir of the region. The vineyard, established in 1998 and expanded over time, is situated on the Western Ridge of the Tamar Valley and is certified organic. Small Wonder Wines emphasizes small-batch production and regenerative viticulture as core tenets of their winemaking philosophy. The 2023 harvest took place in late March, characteristic of the region's growing season. The vineyard's diverse soil types and elevation contribute to the wine's distinct character.

## Interesting facts

- Vineyard planted in 1998, with ongoing plantings up to 2023.
- Certified Organic vineyard (ACO 13305).
- Vineyard elevation ranges from 45m to 93m.
- Winery built with a focus on green energy and rainwater harvesting.

## Food pairing

The medium body and vibrant acidity of this Pinot Noir make it versatile. Its fruit-forward character complements richer proteins like duck and lamb, while its acidity cuts through fattiness. Earthy notes in dishes like mushroom risotto or game mirror the wine's subtle complexities.

## Wine making process

The winemaking process for the Small Wonder Landscape Pinot Noir 2023 begins with chilled, hand-sorted clusters. A three-day cold soak is employed to enhance color and tannin suppleness. Fermentation takes place in open-top stainless steel fermenters, with daily pump-overs during peak fermentation and occasional punch-downs. The wine remains on skins for up to 15 days before pressing. Following fermentation, the wine is aged for 10 months, with approximately 10% new French oak used. The vineyard is managed using certified organic and regenerative viticulture practices. The winery itself is designed with sustainability in mind, incorporating green energy and rainwater harvesting.