# Small Wonder Landscape Pinot Noir (2025)

- **Producer:** Small Wonder Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Tasmania, Australia
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, raspberry, plum, redcurrant, herbaceous, vanilla, cedar

## About this wine

Small Wonder is an estate winery situated in Tasmania's Tamar Valley, operated under the Overstory group. Committed to sustainable stewardship, the winery utilizes 100% renewable green energy, certified organic viticulture in its home vineyards, and dedicated conservation efforts to protect native Tasmanian biodiversity. The Landscape series represents a harmonious cross-regional expression, blending fruit from the cooler maritime northern Tamar Valley with warmer, drier sites in the southern Coal River Valley. The distinctive label design reflects this artistic perspective, pairing archival characters with iconic local landscapes.

## Interesting facts

- Blends Pinot Noir from Northern Tamar Valley and Southern Coal River Valley for regional harmony.
- The estate operates on 100% renewable green energy and certified organic farming practices.
- Labels display whimsical surreal scenes blending historical figures with Tasmanian landscapes.

## Food pairing

This wine's vibrant acidity and gentle tannin structure complement refined, lighter proteins such as poultry, pork, and rich fish like salmon. The bright acidity cuts through rich textures while earthy elements pair naturally with mushrooms and root vegetables without overpowering subtle flavors.

## Wine making process

Fruit for this Pinot Noir is harvested by hand across dual estate sites. Upon arrival at the winery, the grapes are chilled overnight, sorted into open-top fermenters, and undergo a three-day cold soak. Fermentation takes place over 14 days on skins before gentle pressing. Malolactic fermentation occurs directly in French oak barrels. The wine is then aged for 10 months in French oak, with 10% new oak integrated to complement the fruit without overwhelming it.