# Smalt (2023)

- **Producer:** 1006 Vins de Loire
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, gooseberry, elderflower

## About this wine

Smalt is a 2023 Sauvignon Blanc from the Val de Loire region of France, specifically from the Touraine sub-region. Produced by 1006 Vins de Loire, an urban winery founded by Pauline Lair, the wine embodies a philosophy of minimal intervention and terroir expression. The grapes are sourced from vineyards practicing organic and biodynamic principles, reflecting Lair's commitment to 'sincere wines'. The name '1006' itself is a nod to the Loire River, emphasizing the winery's connection to its origin. The 2023 vintage, despite challenging weather, is noted for its fruity intensity and minerality, characteristic of the region's Sauvignon Blanc.

## Interesting facts

- The winery name '1006' refers to the 1006 km length of the Loire River.
- Winemaker Pauline Lair partners with growers committed to organic farming.
- The wine is fermented using only indigenous yeasts.
- Smalt is produced with low sulphite usage.

## Food pairing

The wine's vibrant acidity and citrus notes cut through richness and complement delicate seafood. Its herbaceous undertones pair well with fresh herbs and vegetables, while its minerality echoes the salinity of oysters.

## Wine making process

Smalt is produced using 100% Sauvignon Blanc grapes from the Val de Loire. The winemaking process emphasizes minimal intervention, starting with hand-harvested grapes. Fermentation is spontaneous, utilizing indigenous yeasts in vats, which allows the wine to develop its natural character. Following fermentation, the wine is aged for 8 to 9 months in concrete tanks. This approach, combined with low sulphite usage, aims to create a pure and expressive wine that reflects its origin. The vineyards are managed with a strong commitment to organic and biodynamic farming practices.