# Snakes & Ladders Sauvignon Blanc (2023)

- **Producer:** Thorne & Daughters
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 14.7%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** grass, grapefruit, tomato leaf, pastry, vanilla, cloves, biscuit, honey, orange marmalade, dried apricot, almond

## About this wine

Thorne & Daughters' 'Snakes & Ladders' Sauvignon Blanc 2023 is a distinctive expression from the Western Cape's Olifantsrivier region. Founded by John and Tasha Seccombe, Thorne & Daughters is part of South Africa's 'New Wave' wine movement, focusing on authentic wines that capture terroir. The 'Snakes & Ladders' name is inspired by the wild, challenging conditions of the elevated bushvine vineyards in Citrusdal Mountain and Skurfberg, areas known for water scarcity and decomposed sandstone soils. These extreme conditions encourage deep root growth, influencing the wine's character. The 2023 vintage experienced a dry, moderately warm growing season, with grapes harvested at solid ripeness levels. This Sauvignon Blanc is noted for its departure from traditional styles, offering richness and complexity, and is often compared to old vine Chenin Blanc for its textural qualities.

## Interesting facts

- The name 'Snakes & Ladders' reflects the wild, challenging nature of the mountain vineyards.
- This Sauvignon Blanc is often described as 'for people who like old vine Chenins'.
- Vineyards average 28 years old, contributing to wine complexity.
- Winemaking emphasizes texture and structure over primary fruit.

## Food pairing

The wine's full body and texture can stand up to richer dishes, while its saline acidity can cut through fats and complement creamy sauces. The subtle herbal notes in the wine can echo herbaceous elements in food, and its complexity pairs well with dishes that have layered flavors.

## Wine making process

The Thorne & Daughters 'Snakes & Ladders' Sauvignon Blanc 2023 is produced using whole bunch pressing and wild yeast fermentation. The must is fermented in old French oak barrels, ranging from 225L to 300L. Following fermentation, the wine matures for 9-10 months in these same barrels, resting on gross lees. The 2023 harvest occurred after a dry and moderately warm growing season, with grapes picked at solid ripeness. The winemaking approach emphasizes minimal intervention, allowing indigenous yeasts and oak maturation to contribute to the wine's texture and complexity.