# Soalheiro Alvarinho (2025)

- **Producer:** Soalheiro
- **Colour:** white
- **Type:** still
- **Grapes:** Alvarinho
- **Region:** Vinho Verde, Portugal
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €13
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, apricot, lemon, grapefruit, green apple, loquat, pear, lime, orange blossom, linden

## About this wine

Soalheiro Alvarinho is a historic wine, being the first produced by the Soalheiro estate in 1982. It hails from the Monção e Melgaço sub-region of Portugal's Vinho Verde, an area renowned for its unique microclimate and granite soils that are perfect for cultivating Alvarinho. The producer, Soalheiro (Quinta de Soalheiro), was a pioneer in bottling single-varietal Alvarinho from this specific region. The 2025 vintage reflects a challenging yet rewarding growing season, resulting in wines of notable purity and precision. The estate's philosophy emphasizes a respectful interpretation of nature, working closely with local growers.

## Interesting facts

- Soalheiro was the first Portuguese winery to exclusively bottle Alvarinho from Melgaço.
- The estate was founded in 1982, making this wine a legacy bottling.
- The Monção e Melgaço region boasts a unique microclimate ideal for Alvarinho.
- The 2025 vintage was marked by a fast-paced, dry, and hot growing season.

## Food pairing

The wine's high acidity and vibrant citrus notes cut through the richness of seafood and creamy sauces, while its minerality complements the delicate flavors of fish and shellfish. Its clean fruit profile and medium body make it versatile enough to pair with lighter meats and vegetable-forward dishes.

## Wine making process

The winemaking process for Soalheiro Alvarinho begins with hand-harvested grapes, which are then gently pressed. The must undergoes a 48-hour clarification at low temperatures to preserve freshness. Fermentation occurs in stainless steel tanks under controlled temperatures with selected yeasts, ensuring the purity of the Alvarinho varietal character. Post-fermentation, the wine is aged on its fine lees to develop texture and complexity. The producer emphasizes organic agriculture and respect for biodiversity, working collaboratively with local growers.