# Soil Selection Sauvignon Blanc Concrete Aged (2023)

- **Producer:** Frog's Leap Winery
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Sauvignon Blanc
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.2%
- **Average price:** €55
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, apricot, tangerine peel, lime zest, passion fruit, green melon, lemon curd, chamomile, mint, dried flowers

## About this wine

The Frog's Leap Soil Selection Sauvignon Blanc Concrete Aged is a distinctive white wine from the Rutherford appellation of Napa Valley, vintage 2023. This 100% Sauvignon Blanc is a special bottling, hand-selected from the winery's most exceptional organic and dry-farmed vineyard blocks. The winemaking philosophy centers on sustainable practices and allowing the vineyard's terroir to shine. The 'Soil Selection' is a testament to this, with grapes grown in deep, gravelly loam soils on vines that have been nurtured for decades. The 2023 vintage benefited from ideal growing conditions, contributing to the wine's balance and structure. Frog's Leap, founded by John Williams, is committed to organic farming and producing wines that express their natural character, with this bottling showcasing the unique expression of Rutherford's soil and climate.

## Interesting facts

- Fermented and aged solely in concrete 'eggs' to maintain purity.
- Grapes sourced from organic, dry-farmed vineyards, some with vines planted in 1942.
- The 'Soil Selection' is a special bottling from the winery's finest vineyard blocks.
- Inspired by the crisp, mineral-driven styles of Loire Valley Sauvignon Blanc.

## Food pairing

The wine's high acidity and bright citrus notes cut through richness and complement delicate seafood. Its minerality acts as a refreshing counterpoint to creamy sauces and cheeses, while herbal undertones harmonize with fresh herbs and vegetables.

## Wine making process

The Frog's Leap Soil Selection Sauvignon Blanc Concrete Aged is crafted using a distinctive approach focused on purity and terroir expression. Grapes are sourced from certified organic and dry-farmed vineyards in Rutherford, with some vines dating back to 1942. The entire winemaking process, from fermentation to aging, takes place in nine 500-gallon concrete 'eggs.' This method avoids oak influence, allowing the wine's natural fruit characteristics and minerality to dominate. Following fermentation, the wine is aged sur lie for six months to build texture and complexity. It is bottled unfiltered, preserving its natural character. This meticulous process, combined with sustainable viticultural practices, aims to produce a wine that is a true reflection of its origin.