# Sol Organic (2019)

- **Producer:** Espelt Viticultors
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Garnacha, Carignan
- **Region:** Catalonia, Spain
- **Style:** Natural
- **Alcohol:** 14.5%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, wild strawberry, blackberry, white pepper, chocolate

## About this wine

Espelt Sol Organic 2019 is an organic red wine from the Empordà region of Spain, produced by Espelt Viticultors. This wine is a blend of Syrah (80%), Garnacha (14%), and Carignan (6%). Espelt Viticultors is a family-run winery with a history spanning over eight generations, committed to organic and conscious viticulture that reflects the unique Empordà landscape. The vineyards are located in an area influenced by both the Mediterranean Sea and the Tramuntana wind. The 2019 vintage is noted for its youthful, alcohol-rich character.

## Interesting facts

- Vineyards are situated within protected natural parks.
- Grapes are vinified separately before blending.
- Part of the wine ferments in French oak barrels.
- The winery emphasizes respecting the land and biodiversity.

## Food pairing

The full body and firm tannins of Espelt Sol Organic 2019 are well-suited to complement the richness of protein-heavy dishes. The wine's fruity and spicy notes can echo or contrast with herbs and spices in the food, creating a harmonious dining experience.

## Wine making process

Espelt Sol Organic 2019 underwent cold maceration followed by fermentation. A portion of the wine (58%) was fermented in stainless steel tanks, while the remainder was fermented in French oak barrels. After fermentation, 42% of the wine was aged for six months in 500-liter French oak barrels of one and two years of age, with a medium toast. The grapes for this wine were vinified separately.