# Solaris Barrique (2022)

- **Producer:** Arilds Vingård
- **Colour:** white
- **Type:** still
- **Grapes:** Solaris
- **Region:** Skåne, Sweden
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €24
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pineapple, banana, elderflower, lemon, apple, cloves, almond, vanilla

## About this wine

Arilds Vingård Solaris Barrique 2022 is a white wine from Skåne, Sweden, made exclusively from the Solaris grape. The producer, Arilds Vingård, is the largest vineyard in Sweden, situated in the Kullaberg Nature Reserve and founded in 2007. The winery focuses on cultivating grapes suited to the cooler Swedish climate. The wine's name signifies its aging in oak barrels, a technique that contributes to its character. The vineyard also offers a comprehensive visitor experience including accommodation and a restaurant.

## Interesting facts

- Sweden's largest vineyard is located in a nature reserve.
- Solaris grapes are known for their resilience in cool climates.
- The winery offers accommodation and dining experiences.
- This wine is part of a limited local assortment in Swedish stores.

## Food pairing

The wine's freshness and subtle oak notes complement dishes with delicate proteins and moderate richness. Its acidity can cut through creamy sauces and balance the richness of cheese, while its fruit notes can harmonize with citrus and herbal elements in food.

## Wine making process

The Arilds Vingård Solaris Barrique 2022 is produced using 100% Solaris grapes. The winemaking process involves fermentation and aging in oak barrels, indicated by the 'Barrique' in its name. For previous vintages, this aging has included periods of up to nine months in French and Acacia barriques, often accompanied by monthly lees stirring. This technique aims to develop the wine's texture and integrate oak-derived flavors. The producer follows sustainable and organic practices, with a philosophy of minimal intervention in both vineyard and cellar operations.