# Solas Chardonnay (2023)

- **Producer:** Laurent Miquel/Cazal Viel
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lime, citrus, apple, peach, vanilla

## About this wine

Laurent Miquel Solas Chardonnay is a white wine from the IGP Pays d'Oc in the Languedoc-Roussillon region of France. Produced by Laurent Miquel/Cazal Viel, the wine draws its name, 'Solas' (meaning light), from a symbolic connection to the producer's wife's Irish heritage and the region's sunny disposition. The Miquel family has a long-standing history in Languedoc winemaking, with the current generation, Laurent Miquel, representing the eighth generation to manage the Cazal Viel estate. His approach combines traditional knowledge with contemporary methods and a commitment to sustainable practices. The wine's identity is shaped by its terroir and the specific winemaking choices made by the producer.

## Interesting facts

- Solas means 'light' in Gaelic, a nod to the producer's wife's Irish roots.
- Grapes are harvested at night to preserve freshness.
- The estate has been in the Miquel family since 1791.
- This wine is vegan-friendly.

## Food pairing

The wine's fresh acidity cuts through the richness of creamy sauces and fatty fish, while its subtle fruit notes complement lighter proteins and vegetables. The balanced body allows it to stand up to a variety of preparations without overpowering delicate flavors.

## Wine making process

The Laurent Miquel Solas Chardonnay is produced using 100% Chardonnay grapes. The must is clarified by cooling before fermentation, which occurs in stainless steel tanks at 16-17°C. A significant portion of the wine, half of the production, undergoes six months of aging in French oak barrels. The grapes are harvested at night to preserve their freshness and aromatic integrity. This winemaking approach aims to balance the inherent fruit characteristics of the Chardonnay with subtle complexity from the oak influence.