# Solo Vino Tempranillo Organic (2023)

- **Producer:** Dominio de Punctum
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla-La Mancha, Spain
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, red cherry, raspberry, black cherry, black plum

## About this wine

The Solo Vino Tempranillo Organic 2023 is a testament to the 'Solo Vino' philosophy of Dominio de Punctum, a family winery in Spain's La Mancha region. This wine is a pure expression of the Tempranillo grape, cultivated on the Finca Fabian estate using organic and biodynamic farming practices. The vineyards are located at 675 meters above sea level, benefiting from significant temperature shifts between day and night, which contributes to balanced ripeness and concentrated flavors. The winery's commitment to natural winemaking is evident in the absence of added sulfites.

## Interesting facts

- The name 'Solo Vino' translates to 'Only Wine,' highlighting its pure grape expression.
- Grapes are harvested at night to preserve freshness and acidity.
- This wine is made with no added sulfites, a hallmark of natural winemaking.
- Dominio de Punctum is certified organic and biodynamic.

## Food pairing

The medium body and nuanced tannins of this Tempranillo make it versatile. Its fruit-forward character can complement the richness of pork and lamb, while its earthy undertones pair well with roasted vegetables. The absence of heavy oak allows the inherent fruit and savory notes of the wine to shine, making it a good partner for dishes with distinct flavors.

## Wine making process

The Solo Vino Tempranillo Organic 2023 is produced using spontaneous fermentation in stainless steel tanks, relying on indigenous yeasts. Grapes are harvested at night to maintain freshness. The wine is then aged in American oak barrels, though the extent of this aging may vary. A key aspect of its production is the commitment to natural winemaking, with no sulfites added at any stage.