# Solosole Vermentino (2023)

- **Producer:** Poggio al Tesoro
- **Colour:** white
- **Type:** still
- **Grapes:** Vermentino
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €25
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** blossom, melon, lemon, peach, grapefruit, apricot, pastry, biscuit

## About this wine

Solosole Vermentino is produced by Poggio al Tesoro, an estate founded by the Allegrini family in the Bolgheri DOC region of Tuscany. The wine's name, 'Solosole,' meaning 'only sunshine,' reflects its connection to the sun-drenched coastal terroir. The estate benefits from the maritime influence of the nearby sea, a constant breeze, and diverse soil types. The 2023 vintage was characterized by favorable conditions, allowing for healthy grape development and good concentration. The wine is distinguished by its pure expression of the Vermentino grape, showcasing the unique characteristics imparted by the Bolgheri environment.

## Interesting facts

- The name 'Solosole' translates to 'only sunshine'.
- Grapes are harvested manually at night to preserve aromas.
- The estate is located in the renowned Bolgheri DOC.
- The Allegrini family also produces famous wines in Valpolicella.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and creamy sauces, while its aromatic profile complements the fresh herbs and citrus often found in coastal Italian cuisine. The minerality of the wine harmonizes with the briny notes of shellfish.

## Wine making process

The winemaking process for Solosole Vermentino begins with a manual harvest conducted at night to preserve aromatic integrity. The grapes undergo soft pressing and a brief period of pre-fermentative maceration to enhance varietal aromas. Fermentation occurs in temperature-controlled stainless steel tanks, and malolactic fermentation is avoided. The wine then ages in stainless steel on its fine lees for several months, followed by bottle aging. This approach focuses on maintaining the freshness and varietal character of the Vermentino grape.