# Sommer Rheingau Riesling Qualitätswein dry (2023)

- **Producer:** Weingut Schloss Vollrads
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 11.0%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 7–10 °C
- **Aromas & flavours:** grapefruit, lemon, apple, peach, apricot, blossom, fresh grass, lemongrass, mint

## About this wine

The 'Sommer' Rheingau Riesling Qualitätswein dry from Weingut Schloss Vollrads is a white wine from the 2023 vintage, made from 100% Riesling grapes grown in Germany's Rheingau region. Schloss Vollrads is one of the oldest wineries globally, with a legacy of winemaking dating back to the 13th century. The estate is dedicated to producing wines that reflect the unique Rheingau terroir, with this particular wine designed to be a refreshing and accessible 'summer wine' embodying ease and enjoyment. The 2023 vintage experienced a warm summer with rainfall, contributing to balanced fruit ripeness and acidity.

## Interesting facts

- Schloss Vollrads has a documented history of wine trading dating back to 1211.
- The estate exclusively cultivates Riesling on its 80 hectares of vineyards.
- This wine is certified organic (BIO-Kontrollnummer: DE-OEKO-006).
- It's designed as an accessible 'summer wine' with a moderate 11% ABV.

## Food pairing

The wine's lively acidity and citrus notes cut through richer elements and complement lighter proteins and vegetables. Its refreshing character makes it an excellent aperitif and a good match for dishes with subtle spice or herbal components.

## Wine making process

The 'Sommer' Rheingau Riesling Qualitätswein dry is produced by Weingut Schloss Vollrads using a philosophy centered on expressing the Rheingau terroir. The grapes are cultivated under certified organic practices, with an emphasis on quality-controlled vineyard work, including selective harvesting and yield reduction. Winemaking involves gentle handling from the grape to the bottle, with targeted must clarification. Fermentation is typically carried out in stainless steel at controlled temperatures to maintain freshness. The wine is designed for early release, preserving its vibrant fruit and crisp acidity, and is not intended for extended aging.