# Son Mayol Grand Vin (2018)

- **Producer:** Bodega Son Mayol
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Syrah
- **Region:** Balearic Islands, Spain
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €98
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, black plum, blackberry, black cherry, blackcurrant, blueberry, chocolate, vanilla, coffee, cloves, tobacco, walnut, cedar, hazelnut, cacao

## About this wine

Son Mayol Grand Vin 2018 is a red wine from Bodega Son Mayol, located in the Binissalem region and Tramuntana hills of Mallorca, Spain. The wine is a blend of Cabernet Sauvignon, Merlot, and Syrah, with the vineyards situated on limestone-rich soils under a warm Mediterranean climate. The estate's development was notably influenced by the late Patrick Léon, a winemaker with extensive experience in Bordeaux, who guided the vineyard and cellar practices. The 2018 vintage is considered a particularly strong year for the winery.

## Interesting facts

- Crafted with the guidance of the late Patrick Léon, a legend from Château Mouton Rothschild.
- Vineyards are spread across 35 different locations on Mallorca.
- Utilizes a gravity-fed system for grape processing, avoiding pumps.
- Aims to emulate the prestige and quality of Bordeaux wines.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein of red meats, creating a balanced palate. Flavors of dark fruit and spice in the wine can echo or contrast with elements in the dishes, such as herbs or fruit-based sauces, enhancing the overall dining experience.

## Wine making process

Bodega Son Mayol produces its Grand Vin using grapes from various vineyard locations across Mallorca, with each terroir vinified separately. The winery utilizes a gravity-fed system, where grapes are transferred directly into fermentation vessels without the use of pumps. Following fermentation, the wine undergoes aging in French oak barrels for 14 months. Sustainable viticulture practices are a part of the estate's approach to grape cultivation.