# Son Mayol Premier Vin 2018 (2018)

- **Producer:** Bodega Son Mayol
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon, Petit Verdot
- **Region:** Balearic Islands, Spain
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €50
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black cherry, blackcurrant, red plum, cassis, vanilla, coffee, black pepper, chocolate, liquorice, walnut, black tea, leather, graphite

## About this wine

Son Mayol Premier Vin 2018 is a red wine from the Vi de la Terra Mallorca appellation, produced by Bodega Son Mayol. Founded in 2016 by Gregory Hirschmann and Patrick Léon, the winery focuses on Bordeaux grape varietals. The estate's vineyards are situated across 35 distinct parcels on Mallorca, contributing to the wine's complexity. The winery is known for its modern approach and commitment to quality.

## Interesting facts

- Founded by a Swiss businessman and a Bordeaux legend.
- Vines are spread across 35 different micro-parcels.
- Employs gravity-fed systems to minimize wine manipulation.
- Combines traditional Bordeaux varietals with Mallorcan terroir.

## Food pairing

The wine's full body and refined tannins are well-suited to complement the richness of grilled red meats and hearty dishes. The fruit notes in the wine can echo or contrast with elements in the food, while balanced acidity helps to cut through fattier components.

## Wine making process

Son Mayol Premier Vin 2018 is produced using a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. Fermentation is conducted with temperature control, often in wooden tanks or foudres. The wine is subsequently aged in French oak barrels for 12 to 18 months, with some aging potentially occurring in stainless steel tanks. The winery utilizes gravity-fed systems to minimize mechanical intervention throughout the winemaking process.