# Sous La Tonnelle

- **Producer:** Domaine De La Bergerie
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc, Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 12–12 °C
- **Aromas & flavours:** pear, green apple, honeysuckle, yellow fruit, Meyer lemon, tart pineapple, caramel apple, orange blossoms

## About this wine

Sous La Tonnelle is a white wine from Domaine De La Bergerie, located in the Anjou AOC of the Loire Valley, France. The wine is crafted to be enjoyed young, emphasizing spontaneity and freshness. The estate, a family affair since 1964 and now led by sisters Anne and Marie Guégniard, is committed to organic viticulture and expressing the distinctiveness of its terroirs. The grapes are grown on a southeast-facing parcel characterized by schist soils, contributing to the wine's signature minerality. While primarily Chenin Blanc, some vintages may include a small percentage of Sauvignon Blanc, adhering to Anjou AOC regulations.

## Interesting facts

- The name 'Sous La Tonnelle' translates to 'Under the Arbor,' evoking a sense of relaxed enjoyment.
- Domaine de la Bergerie has held organic certification since 2016.
- The exact grape composition can vary, though Chenin Blanc is always the dominant varietal.

## Food pairing

The wine's lively acidity cuts through the richness of seafood and creamy sauces, while its subtle saline finish complements the brininess of oysters and shellfish. The citrus and green apple notes in the wine harmonize with dishes featuring lemon or light herbs.

## Wine making process

The winemaking process for Sous La Tonnelle begins with hand-harvested grapes that undergo whole-cluster pressing. Fermentation occurs in stainless steel tanks using native yeasts, with malolactic fermentation also taking place. Following fermentation, the wine is aged on its lees in stainless steel for six months, with occasional use of neutral oak barrels in some vintages. The grapes are sourced from a specific parcel within the Anjou AOC, with viticultural practices focused on organic principles and soil health.