# SP68 Rosso (2024)

- **Producer:** Azienda Agricola Arianna Occhipinti
- **Colour:** red
- **Type:** still
- **Grapes:** Frappato, Nero d'Avola
- **Region:** Sicilia, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, raspberry, strawberry, rose, violet, fennel

## About this wine

The SP68 Rosso by Azienda Agricola Arianna Occhipinti is a red wine from Terre Siciliane IGT, specifically from the Vittoria region of Sicily, Italy. The wine's name, SP68, is derived from the provincial road adjacent to the producer's vineyards, symbolizing a connection to the land and its history. Arianna Occhipinti, a notable proponent of the natural wine movement, crafts this wine with a philosophy centered on minimal intervention, aiming to express the unique terroir of Vittoria. The estate employs certified organic and biodynamic farming practices, emphasizing soil health and biodiversity. The SP68 Rosso is characterized by its vibrant freshness and aromatic complexity, offering a distinct profile that highlights the native Frappato and Nero d'Avola grapes.

## Interesting facts

- SP68 is named after the provincial road that runs past Arianna Occhipinti's vineyards.
- Arianna Occhipinti is a prominent advocate for natural and biodynamic winemaking.
- The wine is a pure expression of native Sicilian grape varietals.
- The estate focuses on biodiversity and soil health in its viticulture.

## Food pairing

The wine's bright acidity and moderate tannins make it exceptionally versatile. Its freshness cuts through richer dishes, while its fruit-forward character complements tomato-based sauces and Mediterranean flavors. The low tannins ensure it doesn't overpower lighter proteins or delicate vegetables.

## Wine making process

The SP68 Rosso is produced using a philosophy of minimal intervention, reflecting Arianna Occhipinti's commitment to natural winemaking. Grapes are hand-harvested from vineyards managed with certified organic and biodynamic practices. Fermentation takes place in concrete tanks with indigenous yeasts, allowing for a natural expression of the fruit and terroir. The wine undergoes aging for approximately 6-8 months, also in concrete tanks, which preserves its freshness and vibrant character. No new oak is used in the aging process, ensuring that the wine remains a pure and unadulterated reflection of its Sicilian origin.