# Spätburgunder Kabinett Trocken (2022)

- **Producer:** Koehler-Ruprecht
- **Colour:** red
- **Type:** still
- **Grapes:** Spätburgunder
- **Region:** Pfalz, Germany
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €31
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, rhubarb, strawberry, raspberry, cherry, blossom, vanilla, bread dough, cloves, mushroom, dried fruit, leather, earth

## About this wine

The Koehler-Ruprecht Spätburgunder Kabinett Trocken 2022 is a red wine from the Pfalz region of Germany, made from 100% Spätburgunder (Pinot Noir) grapes. Weingut Koehler-Ruprecht, one of the oldest and most distinctive wineries in the Pfalz, follows a traditional winemaking philosophy that emphasizes quality and natural processes. Their approach includes hand-selected grapes and spontaneous fermentation in old wooden barrels. The Pfalz region's mild climate and diverse soils contribute to the unique terroir of this wine. The 2022 vintage benefited from a mild climate and ample sunshine, supporting grape ripeness and balance. This wine is distinguished by its 'old school' winemaking, focusing on minimal intervention and natural fermentation and aging in old oak casks.

## Interesting facts

- Fermented spontaneously in wooden barrels.
- Aged for 18 months in large, old oak casks (doppelstück and halbstück).
- No new oak or vanilla influence is used.
- Known for wines built for the long haul.

## Food pairing

The wine's medium body and fine acidity provide a versatile pairing partner. Its fruit-forward notes complement lighter meats and poultry, while its subtle structure can stand up to richer dishes. The acidity helps to cut through the richness of fatty meats and creamy sauces, creating a balanced palate experience.

## Wine making process

The Koehler-Ruprecht Spätburgunder Kabinett Trocken 2022 is produced using spontaneous fermentation in wooden barrels. After maceration for five weeks, the grapes are pressed and the wine is fermented in large, old oak barrels (1,200 or 2,400 liters). No new oak or vanilla influences are introduced during aging, which occurs in used 'halbstück' (600 L barrels) for 18 months. The winemaking process includes extended lees contact. The producer's philosophy emphasizes traditional methods and minimal intervention, allowing the natural characteristics of the grapes and region to shine through.