# Spätburgunder vom Kalkmergel (2023)

- **Producer:** Weingut Andres
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Spätburgunder
- **Region:** Pfalz, Germany
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €13
- **When to drink:** Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, red plum, raspberry, vanilla, cedar, earth, mushroom, leather

## About this wine

The Spätburgunder vom Kalkmergel from Weingut Andres is a testament to the unique terroir of Deidesheim in the Pfalz region of Germany. The name 'Kalkmergel' highlights the limestone marl soil, a crucial element that imbues the Spätburgunder (Pinot Noir) with distinct minerality and freshness. Brothers Michael and Thomas Andres, who have led the family estate since 2015, practice organic and biodynamic farming, emphasizing a 'less is more' philosophy. Their approach focuses on minimal intervention, allowing the purity of the grape and the specific vineyard site to shine through. This wine represents a modern interpretation of German Pinot Noir, rooted in tradition and a deep respect for nature.

## Interesting facts

- Kalkmergel means limestone marl, a key soil type for this wine.
- Weingut Andres is certified organic (DE-ÖKO-039).
- The brothers took over the family estate in 2015.
- The wine is aged in used oak barrels.

## Food pairing

The wine's medium body and bright acidity cut through richer dishes like duck or pork, while its subtle fruit notes complement lighter fare such as chicken. Earthy flavors in mushroom dishes find a natural echo in the wine's minerality.

## Wine making process

The production of Spätburgunder vom Kalkmergel involves meticulous vineyard management under certified organic and biodynamic practices. Grapes are sourced from the producer's own vineyards situated on limestone marl soils. A key technique is extended maceration, allowing for significant skin contact to enhance color and structure. Following fermentation, the wine is aged in used barriques, a method chosen to add complexity and texture without overpowering the wine's natural character. The winemaking philosophy emphasizes minimal intervention, allowing the unique qualities of the terroir and grape to be expressed with clarity and precision.