# Spätburgunder Vom Löss (2023)

- **Producer:** Franz Keller
- **Colour:** red
- **Type:** still
- **Grapes:** Spätburgunder
- **Region:** Baden, Germany
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €22
- **When to drink:** Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** raspberry, red cherry, red currant, blackberry, cassis, vanilla, wet stones

## About this wine

The Franz Keller Spätburgunder Vom Löss 2023 is a Qualitätswein from the Kaiserstuhl sub-region of Baden, Germany. Produced by the esteemed Franz Keller winery, a VDP member known for its culinary and viticultural excellence, this wine is a pure expression of the Spätburgunder grape. The 'Vom Löss' designation signifies its origin from the fertile loess soils characteristic of the Kaiserstuhl, Germany's warmest wine region. This specific terroir contributes to the wine's finesse and minerality. The 2023 vintage benefited from a balanced growing season, yielding grapes with excellent ripeness and refreshing acidity, resulting in a refined and well-balanced Spätburgunder. The Keller family's philosophy centers on creating terroir-driven, food-friendly wines, with this bottling serving as an elegant introduction to their portfolio.

## Interesting facts

- Franz Keller is a VDP member, a prestigious association of German wine estates.
- The Kaiserstuhl is often called 'Germany's Tuscany' due to its warm climate and rolling hills.
- The name 'Vom Löss' directly translates to 'from the loess soil'.
- The estate also boasts a Michelin-starred restaurant, Schwarzer Adler.

## Food pairing

The wine's medium body and lively acidity cut through richer dishes like pork and veal, while its red fruit notes complement poultry and lighter sauces. Its smooth tannins make it versatile enough for pasta and mushroom dishes.

## Wine making process

The Spätburgunder Vom Löss 2023 is crafted by Weingut Franz Keller, a producer known for its commitment to quality and terroir expression. The grapes are sourced from the loess soils of the Kaiserstuhl. While specific details for the 2023 vintage are not widely published, the estate's general practices suggest a focus on preserving the grape's natural character. Fermentation likely takes place in stainless steel to maintain freshness. Subsequently, the wine undergoes maturation in used oak barrels, a technique chosen to integrate subtle complexity and structure without overpowering the fruit. The winery is a member of the VDP and practices environmentally conscious viticulture, including organic fertilization and cover cropping, reflecting a dedication to sustainable winemaking.