# Spier Seaward Cabernet Sauvignon (2021)

- **Producer:** Spier Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.1%
- **Average price:** €16
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, blackcurrant, black cherry, cedar, cloves, vanilla

## About this wine

The Spier Seaward Cabernet Sauvignon 2021 originates from South Africa's Coastal Region, a location influenced by cool maritime breezes due to its proximity to the Atlantic Ocean and False Bay. Spier Wines, the producer, is one of the country's oldest estates, founded in 1692, and is committed to ethical farming and sustainability. The 'Seaward' name directly references the wine's coastal origins. The 2021 vintage is characterized by its integration and balanced freshness, a result of the unique terroir.

## Interesting facts

- Spier is one of South Africa's oldest wine farms, dating back to 1692.
- The 'Seaward' range is named for its proximity to the Atlantic Coast and False Bay.
- Spier recycles 97% of its waste and all water used on the farm.
- This wine is vegan-friendly.

## Food pairing

The wine's assertive tannins are well-suited to complement the protein in red meats, while its balanced freshness can cut through richer dishes. Herbal notes in food can echo subtle nuances within the wine, creating a harmonious experience.

## Wine making process

The Spier Seaward Cabernet Sauvignon 2021 is produced from 100% Cabernet Sauvignon grapes. Following hand-harvesting and individual sorting, the grapes underwent a two-day cold soak to enhance color and fruit preservation before fermentation in stainless steel tanks with inoculated yeast. The wine was then aged for 14 months in a mix of 80% French and 20% American oak barrels, predominantly second and third-fill. Spier Wines emphasizes sustainable practices, including waste recycling and water reclamation, in their winemaking approach.