# Spier Signature Collection Red (2023)

- **Producer:** Spier Wine Farm
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Shiraz
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 13.7%
- **Average price:** €9
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, blackcurrant, blackberry, herbaceous, vanilla, cloves

## About this wine

Established in 1692, Spier Wine Farm is one of South Africa's most historic and celebrated estates, located in Stellenbosch. Owned by the Enthoven family, Spier is renowned for its commitment to environmental sustainability and social responsibility, recycling 100% of its wastewater and practicing regenerative agriculture. The Signature Collection represents their highly approachable, fruit-forward range, crafted to express regional character and everyday drinkability.

## Interesting facts

- Spier is one of the oldest wine farms in South Africa, established in 1692.
- 100% of the estate's wastewater is recycled and re-used for organic vineyard irrigation.
- The estate practices regenerative agriculture, using high-density grazing to naturally fertilize the soil.
- The 2023 vintage was awarded 91 Points and crowned 'Best Buy' in the Prescient Signature Red Blend Report 2024.

## Food pairing

This medium-bodied red blend balances fresh acidity and fine tannins, making it highly versatile. It pairs exceptionally well with rich, tomato-based pasta dishes and savory beef casseroles, where the acidity cuts through the richness and the fruit notes complement the savory elements.

## Wine making process

The grapes are harvested at optimal ripeness from vineyards with decomposed granite and weathered sandstone soils. After de-stemming and gentle crushing, fermentation takes place in stainless steel tanks with a mix of cultured and natural yeasts. 20% of the wine is matured in neutral French oak barrels for 8 to 10 months, while the remaining 80% is aged in stainless steel tanks with French oak staves to preserve fresh fruit character while adding structural complexity.