# Springfield Albarino (2023)

- **Producer:** Springfield Estate
- **Colour:** white
- **Type:** still
- **Grapes:** Albarino
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 13.0%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apricot, nectarine, blossom, biscuit, wet stones

## About this wine

The Springfield Albarino 2023 is a white wine from the Robertson region of South Africa. Springfield Estate, owned by the ninth-generation descendants of French Huguenots, follows a philosophy of 'Made on Honour,' emphasizing minimal intervention winemaking. The estate's vineyards are located in Robertson, where soils are influenced by mountain runoff and exhibit flinty, rocky characteristics. The estate's journey with Albariño began with a single bundle of vines, which has since expanded into a flourishing vineyard.

## Interesting facts

- Springfield's Albariño journey began with a single bundle of vines gifted to the family.
- The estate is owned by ninth-generation descendants of French Huguenots.
- Their winemaking philosophy is 'Made on Honour'.
- The Robertson soils are influenced by mountain runoff.

## Food pairing

The wine's bright acidity cuts through the richness of creamy dishes and complements the natural salinity of seafood. Its subtle fruit notes can echo or contrast with various ingredients, making it versatile.

## Wine making process

The Springfield Albarino is produced using a philosophy of minimal intervention. Grapes are grown in estate-owned vineyards in Robertson, South Africa. The winemaking process emphasizes allowing the terroir to express itself, with techniques such as leaving the wine on its lees for a period. Some wines at the estate utilize natural yeast for fermentation, a method requiring careful management. The estate's approach prioritizes a 'hands-off' style in the cellar.