# Sprucewood Shores Estate Winery Riesling (2019)

- **Producer:** Sprucewood Shores Estate Winery
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Ontario, Canada
- **Style:** Classic
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, lime, apple, pear, blossom, peach

## About this wine

Sprucewood Shores Estate Winery, a family-run business, holds the unique distinction of being Ontario's only beachfront winery, nestled on the picturesque shores of Lake Erie. Established in 1991 by Hannah and Gord Mitchell, the winery is now managed by their children, continuing a legacy of dedication to quality winemaking. Their daughter, Tanya Mitchell, has been the head winemaker for over 15 years, crafting wines that consistently aim for balance, minerality, acidity, fruit, and finesse. The winery is committed to producing 100% Ontario VQA wines, reflecting the distinct terroir of the Lake Erie North Shore region. This 2019 Riesling embodies their philosophy, offering a crisp, clean, and fruity expression of the grape.

## Interesting facts

- Sprucewood Shores is Ontario's only beachfront winery, located directly on Lake Erie.
- The winery is a multi-generational family business, started in 1991 by Hannah and Gord Mitchell.
- Winemaker Tanya Mitchell has been crafting wines for the estate for over 15 years.
- All wines produced by Sprucewood Shores Estate Winery are 100% Ontario VQA certified.

## Food pairing

This Riesling's crisp acidity and vibrant fruit profile make it incredibly versatile for food pairing. Its acidity acts as a palate cleanser, cutting through richness in dishes and complementing fatty foods. The fruity notes harmonize beautifully with lighter meats, seafood, and dishes featuring fruit components. Furthermore, Riesling is renowned for its ability to pair exceptionally well with spicy cuisine, as its sweetness (even if subtle) and acidity can temper the heat.

## Wine making process

The Riesling grapes for this wine are sourced from Sprucewood Shores Estate Winery's 52-acre property, where the first vines were planted in 1991. Winemaker Tanya Mitchell, with over 15 years of experience, oversees the production process. While specific details regarding viticulture, fermentation, and aging for the 2019 vintage are not available, the winery's general approach emphasizes crafting well-balanced wines that showcase the varietal character and regional expression.