# Staffelter Hof Riesling Sekt Brut (2019)

- **Producer:** Bio-Weingut Staffelter Hof
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €28
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** pear, grapefruit, lemon, blossom, apple, biscuit, bread, petrol (gasoline), cinnamon, ginger

## About this wine

The Staffelter Hof Riesling Sekt Brut 2019 hails from the Mosel region of Germany, produced by Bio-Weingut Staffelter Hof. This sparkling wine is made exclusively from 100% Riesling grapes. The winery itself is one of the oldest in the world, with a history stretching back to 862 AD. Under the management of Jan Matthias Klein, the estate has adopted a strong commitment to organic viticulture, which it has practiced since 2011 and became certified for in 2014. Their winemaking philosophy centers on land conservation, biodiversity, and minimal intervention, alongside efforts to reduce their carbon footprint through renewable energy and alternative packaging.

## Interesting facts

- One of the oldest wineries in the world, founded in 862 AD.
- Practices certified organic farming since 2011.
- Utilizes PIWI (fungus-resistant) grape varieties.
- Committed to reducing CO2 footprint with renewable energy.

## Food pairing

The wine's assertive tanginess and pristine character make it a versatile food companion. Its acidity can cut through richer elements like creamy dips or fatty fish, while its clean profile complements delicate flavors without overpowering them. The subtle fruit notes can harmonize with ingredients like grapes and fennel.

## Wine making process

The Staffelter Hof Riesling Sekt Brut 2019 is produced using 100% Riesling grapes from the Mosel region. The winemaking process begins with spontaneous fermentation, utilizing native yeasts present in the vineyard and winery. Following fermentation, the wine is aged in stainless steel tanks, a technique chosen to maintain its freshness and vibrant character without the influence of oak. The winery's commitment to organic viticulture, which includes practices like using cover crops and composts to enhance soil health and biodiversity, underpins the entire production. They also incorporate PIWI (fungus-resistant) grape varieties into their vineyard management. Furthermore, the estate actively pursues sustainability by producing renewable energy and exploring innovative packaging solutions to reduce its carbon footprint.