# Stein am Rain Grüner Veltliner Federspiel (2023)

- **Producer:** Weingut Josef Jamek
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–12 °C
- **Aromas & flavours:** grapefruit, white pepper, pear, apricot, mango, apple, lime, peach

## About this wine

The Stein am Rain Grüner Veltliner Federspiel 2023 from Weingut Josef Jamek originates from the historic Stein am Rain vineyard in Austria's Wachau region. This vineyard is characterized by its steep terraces, some reaching up to 77 degrees, and a soil composition of primary rock, clay, metamorphic gneiss, and loamy soils. The grapes are sourced from vines approximately 60 years old. Weingut Josef Jamek is recognized as a pioneer in Wachau viticulture, playing a key role in elevating Austrian monovarietal wines. The 'Federspiel' classification, a trademark of the Vinea Wachau, denotes dry wines with a natural alcohol content between 11.5% and 12.5%, known for their nuanced character. The 2023 growing season was marked by a long summer heatwave followed by beneficial late-August rainfall, contributing to the vintage's balance.

## Interesting facts

- Federspiel wines are named after falconry, a historical hunting practice in the Wachau.
- The Stein am Rain vineyard features terraces with gradients up to 77º.
- Vines at this site are approximately 60 years old.
- Josef Jamek is considered a pioneer of Austrian wine.

## Food pairing

The wine's lively acidity cuts through richer textures and balances the richness of dishes like creamy risottos or fried dumplings. Its herbaceous and citrus notes complement the fresh flavors of herbs and vegetables, while its subtle spice notes can stand up to aromatic Asian cuisine.

## Wine making process

The grapes for this Grüner Veltliner are hand-harvested. Following harvest, the wine undergoes fermentation in stainless steel tanks. Post-fermentation, it is aged in large wooden vats. This approach aims to preserve the wine's varietal character and the distinctiveness of its origin.