# Stein:Bruch (2023)

- **Producer:** Quantum Winery
- **Colour:** white
- **Type:** still
- **Region:** Austria, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €25
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, lemon, grass, herbaceous

## About this wine

Quantum Winery, based in Austria, is renowned for its innovative approach to natural winemaking, focusing on minimal intervention and expressing the unique terroir of its vineyards. The 'Stein:Bruch' (meaning 'stone break') wine, from the 2023 vintage, embodies this philosophy. The label's mention of 'Granit & Kieselgur' highlights the distinctive soil composition of the vineyard—granite and diatomaceous earth—which are crucial in shaping the wine's character and minerality. This wine represents Quantum Winery's commitment to producing authentic, vibrant wines that reflect their origin with purity and precision.

## Interesting facts

- Quantum Winery is a leading voice in Austria's burgeoning natural wine movement, known for pushing boundaries.
- The name 'Stein:Bruch' translates to 'stone break,' directly referencing the wine's unique geological origins.
- 'Granit & Kieselgur' on the label highlights the specific granite and diatomaceous earth soils, crucial for minerality.
- Natural wines like 'Stein:Bruch' are celebrated for their raw, unfiltered expression of terroir and grape.

## Food pairing

The wine's likely crisp acidity and mineral notes will cut through richness and complement fresh, light dishes. Its natural style suggests a preference for simple, clean flavors that allow the wine's inherent character to shine. Dishes with a focus on freshness, herbs, and subtle richness will create a harmonious balance.

## Wine making process

Crafted with a natural winemaking philosophy, 'Stein:Bruch' likely undergoes spontaneous fermentation using indigenous yeasts, without the addition of commercial enzymes or other winemaking aids. The focus is on minimal intervention throughout the process, from vineyard to bottle. It is typically unfined and unfiltered to preserve its natural character and texture, and sulfur additions are kept to a minimum, if used at all. Aging would likely occur in neutral vessels, such as old oak or stainless steel, to allow the wine's inherent fruit and mineral qualities to shine without external influence.