# Steinberger Riesling Spätlese (2023)

- **Producer:** Hessische Staatsweingüter Kloster Eberbach
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 8.5%
- **Average price:** €25
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** blossom, peach, elderflower, lemon, orange, apricot, plum, melon, vanilla, resinous, smoke, honey, petrol, kerosene, dried apricot, marmalade

## About this wine

The Hessische Staatsweingüter Kloster Eberbach is a historic German winery with roots tracing back to 1136. Located in Eltville am Rhein, in the Rheingau region, the estate is renowned for its commitment to expressing terroir. The Steinberg vineyard, a 33-hectare monopole exclusively owned by Kloster Eberbach, is a legendary site. Enclosed by a protective stone wall built in the 13th century, this vineyard benefits from a unique microclimate that fosters slow ripening. The estate combines centuries of winemaking tradition with modern oenological science, focusing on nature-friendly viticulture and precise winemaking to allow the distinct characteristics of the Steinberg vineyard to shine through.

## Interesting facts

- The Steinberg vineyard is surrounded by a 3km long, 5m high stone wall built by Cistercian monks in the 13th century.
- Steinberg is a monopole, meaning it is solely owned by Kloster Eberbach.
- Historically, the vineyard's renown meant its labels did not need to mention the village name, being known simply as 'Steinberger'.
- Kloster Eberbach is Germany's largest winery, combining 900 years of tradition with modern science.

## Food pairing

The inherent sweetness and vibrant acidity of this Riesling Spätlese create a versatile pairing profile. The residual sugar acts as a buffer against spice and salt, making it ideal for Asian cuisines and rich seafood. Its bright acidity cuts through fattiness and cleanses the palate, while its aromatic complexity complements both savory and sweet dishes. The wine's ability to balance contrasting elements, such as the saltiness of blue cheese or the tartness of fruit desserts, makes it a sophisticated choice for a range of culinary experiences.

## Wine making process

Grapes for the Steinberg Riesling Spätlese are selectively hand-harvested at late-harvest maturity. The winemaking process emphasizes preserving the delicate aromatics of the Riesling grape. Fermentation occurs at controlled, cool temperatures in stainless steel tanks. A portion of the wine is aged on its fine lees in stainless steel to enhance texture and complexity, while some components may also mature in large, neutral oak casks (Stückfass or Doppelstück) to further develop mouthfeel. The estate employs strict, nature-friendly practices throughout viticulture and vinification.