# Stilema Taurasi (2015)

- **Producer:** Mastroberardino
- **Colour:** red
- **Type:** still
- **Grapes:** Aglianico
- **Region:** Campania, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €74
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** mint, black cherry, black plum, rosemary, eucalyptus, wet leaves, tobacco, earth, leather

## About this wine

The Mastroberardino "Stilema" Taurasi 2015 is a 100% Aglianico wine from the Taurasi DOCG appellation in Campania, Italy. This project, led by Piero Mastroberardino, aims to evoke a traditional style of Taurasi reminiscent of his childhood, focusing on earthiness and spice with a transparent expression of the Aglianico grape. Mastroberardino, a historic winery founded in the 18th century, is a key figure in reviving and promoting native Campanian varietals. The grapes for this wine are sourced from select vineyards in Pietradefusi, Montemarano, and Paternopoli, areas known for producing Aglianico of great structure and longevity. The 2015 vintage, while warm, yielded a wine with notable precision and a focus on earthy and spicy characteristics.

## Interesting facts

- Piero Mastroberardino sought to recreate a style of Taurasi from his childhood.
- The wine emphasizes earth and spice over dominant fruit notes.
- Sourced from select vineyards in Pietradefusi, Montemarano, and Paternopoli.
- Taurasi DOCG regulations require a minimum of 3 years aging.

## Food pairing

The wine's medium+ tannins and structure are well-suited to complement the proteins in rich dishes, while its earthy and spicy notes find echoes in herbs and savory ingredients. The acidity helps to cut through the richness of fatty meats and sauces.

## Wine making process

The "Stilema" Taurasi 2015 is produced using classic red vinification methods, involving maceration on the skins at controlled temperatures to extract essential compounds. The wine adheres to Taurasi DOCG regulations, requiring a minimum of three years of aging, with at least one year spent in wooden barrels. This aging process is integral to developing the wine's structure and complexity. The 2015 vintage, while warm, was managed with a focus on precision to highlight the grape's earthy and spicy characteristics, reflecting Piero Mastroberardino's aim to capture a traditional style of Taurasi.