# Stockwerk Grüner Veltliner Bio (2023)

- **Producer:** Weingut Geyerhof - Familie Maier
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €16
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** white pepper, pear, green apple, citrus, dried herbs

## About this wine

The Geyerhof Stockwerk Grüner Veltliner Bio 2023 is a white wine from Weingut Geyerhof - Familie Maier in the Kremstal region of Austria. The estate has a winemaking history dating back nearly 1000 years, with the Maier family continuing the tradition for over 14 generations. They are recognized as early adopters and proponents of organic and biodynamic viticulture in Austria, having implemented these practices since 1988. Their farming philosophy is holistic, aiming to create a balanced ecosystem by integrating vineyards with arable land, hedgerows, cattle, horses, chickens, and bees. The 'Stockwerk' designation signifies wines produced from the estate's younger vines. This wine is a representation of the Kremstal DAC appellation, known for its quality white wines.

## Interesting facts

- Family winemaking tradition for over 14 generations.
- Pioneers of organic wine in Austria since 1988.
- Holistic farming integrates vineyards with livestock.
- Certified organic and biodynamic viticulture.

## Food pairing

The wine's lively acidity and medium body are well-suited to cut through richer textures and complement the protein in dishes. Its subtle peppery notes and herbal undertones can echo or contrast with herbs and spices in food, creating harmonious pairings. The dry profile makes it versatile for savory applications.

## Wine making process

The Geyerhof Stockwerk Grüner Veltliner Bio 2023 is produced using grapes from the estate's younger vines, which are hand-harvested. The winemaking process emphasizes low intervention. Fermentation occurs in stainless steel tanks, followed by six months of aging on full yeast lees, also in stainless steel. This technique aims to enhance texture and complexity. The estate adheres to certified organic and biodynamic viticulture practices, reflecting a commitment to holistic farming and environmental preservation. The winemaking philosophy avoids the use of artificial enzymes, fining agents, and cultured yeasts.