# Stoneleigh Rapaura Pinot Noir (2023)

- **Producer:** Pernod Ricard New Zealand
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** lingeringberry, unripe berries, stems, red plum, red cherry, sweet baking spices

## About this wine

The Stoneleigh Rapaura Pinot Noir is a 100% Pinot Noir from the Marlborough region of New Zealand. Produced by Pernod Ricard New Zealand, the wine's distinctive character is influenced by the unique Rapaura vineyard soils, which are covered in heat-retaining stones. The winery's winemaking philosophy emphasizes minimal intervention, aiming to capture the vibrant flavors of the grapes and the Marlborough terroir. Stoneleigh wines are also noted for their commitment to sustainability and are vegan certified.

## Interesting facts

- Vineyards are covered in heat-retaining stones.
- Minimal intervention winemaking is a core philosophy.
- Wines are sustainably sourced and vegan certified.
- Part of Pernod Ricard New Zealand's portfolio.

## Food pairing

The medium body and balanced acidity of this Pinot Noir make it versatile. Its fruit-forward nature complements richer proteins like duck and lamb, while its subtle earthy notes pair well with mushrooms and root vegetables. The wine's tannins can cut through the richness of meats, and its acidity provides a refreshing contrast to fatty fish.

## Wine making process

The Stoneleigh Rapaura Pinot Noir is crafted using a philosophy of minimal intervention. Grapes are sourced from the Rapaura vineyard in Marlborough, known for its stone-studded soils. The winemaking process focuses on preserving the natural fruit characteristics, with fermentation carefully managed to capture the essence of the terroir. While specific aging details for the 2023 vintage are not detailed, previous vintages suggest maturation in oak. The winery is committed to sustainable practices, including biodiversity initiatives and maintaining beehives.