# Stoneleigh Wild Valley Sauvignon Blanc (2023)

- **Producer:** Brancott Estate
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** grass, gooseberry, grapefruit, passion fruit, cream, vanilla

## About this wine

Stoneleigh Wild Valley Sauvignon Blanc is produced by Brancott Estate in the Marlborough region of New Zealand. The wine is crafted with a minimal-intervention philosophy, notably employing wild fermentation. Its vineyards are situated in the Rapaura sub-district, an area characterized by stone-studded soils that influence grape ripening. Brancott Estate has a long-standing history in New Zealand winemaking, emphasizing sustainable viticulture.

## Interesting facts

- Wild fermentation uses naturally present yeasts from the vineyard and winery.
- Some of this wine is fermented in old oak barrels.
- Stoneleigh wines from 2020 onwards are vegan-friendly.

## Food pairing

The wine's vibrant acidity cuts through the richness of oily fish and shellfish, while its herbal notes complement fresh herbs in salads and dressings. The creamy texture can stand up to richer sauces, and its citrus undertones enhance dishes with similar flavor profiles.

## Wine making process

Stoneleigh Wild Valley Sauvignon Blanc is produced using a minimal-intervention approach. Key to its character is the wild fermentation process, which utilizes naturally occurring yeasts. Some of the wine is also fermented in old oak barrels, adding a layer of complexity. Grapes are harvested at optimal ripeness. Brancott Estate, the producer, is committed to sustainable winegrowing practices.