# Studert-Prüm Riesling Trocken (2023)

- **Producer:** Weingut Studert-Prüm Maximinhof
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, lime, apple, pear, peach, blossom

## About this wine

The Studert-Prüm Maximinhof Riesling Trocken 2023 hails from Germany's renowned Mosel region, produced by the Weingut Studert-Prüm Maximinhof. This historic estate, managed by the 14th generation, Stephan and Michael Studert, traces its winemaking roots back to 1581. They are proud members of "Generation Riesling," a collective of young German winemakers dedicated to showcasing the varietal's potential. The winery cultivates 5 hectares of vineyards on steep, south-facing slopes, characterized by heat-retaining slate soils, with an impressive 80% of their vines being ungrafted. This commitment to tradition and terroir is reflected in their philosophy of crafting elegant, deep, and characterful wines. The 2023 vintage has already garnered positive attention, including a 90/100 score from Natalie MacLean, and the winery itself is well-regarded by guides like Gault Millau and Eichelmann.

## Interesting facts

- The Studert family has been making wine in the Mosel since 1581, spanning 14 generations.
- An impressive 80% of their vineyard vines are ungrafted, a rarity in modern viticulture.
- The winery is part of "Generation Riesling," a group of young, innovative German winemakers.
- Their vineyards are on steep, south-facing slate slopes, ideal for heat retention and minerality.

## Food pairing

Dry Mosel Riesling's high acidity and light body make it incredibly versatile. It cuts through richness, balances sweetness in some dishes, and complements delicate flavors without overpowering them. Its mineral notes can also enhance seafood and fresh vegetables, while its refreshing character makes it an excellent counterpoint to spicy cuisine.

## Wine making process

The winemaking at Studert-Prüm Maximinhof emphasizes preserving the inherent freshness and primary aromas of their Riesling grapes. Viticultural practices focus on achieving low yields and selectively harvesting fully ripe grapes from their steep, slate-rich vineyards. Upon arrival at the winery, the grapes undergo gentle pressing. This is followed by a slow, cool fermentation process, a crucial step in maintaining the wine's vibrant aromatic profile. The wine is then gently filtered before bottling. While the winery utilizes both stainless steel tanks and traditional wooden barrels for aging, this specific Riesling Trocken is crafted to highlight its youthful purity, suggesting a focus on stainless steel to retain its crisp, dry character.