# Stupore (2022)

- **Producer:** Campo alle Comete
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €36
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, red cherry, blackberry, green bell pepper, eucalyptus, raspberry, black cherry, black plum, cloves, chocolate, butter, vanilla, cedar, coffee, leather, tobacco, earth

## About this wine

Campo Alle Comete Stupore is a Bolgheri DOC Rosso from Tuscany, Italy, produced by Campo alle Comete, part of the Feudi di San Gregorio group. The wine's name, 'Stupore,' translates to 'amazement,' reflecting its aspiration to fully express the distinctive terroir of Bolgheri. The estate is situated at the foot of Castagneto Carducci, near the Tyrrhenian Sea, with light, sandy soils that contribute to its unique character. The winery's artistic labels are inspired by the work of Nicoletta Ceccoli, and the estate was awarded B Corp certification in 2022.

## Interesting facts

- The wine's name 'Stupore' means 'amazement' in Italian.
- Campo alle Comete achieved B Corp certification in 2022.
- The estate's labels are inspired by the art of Nicoletta Ceccoli.
- The winery is located near the Tyrrhenian Sea coast.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness of proteins like lamb and beef, while its balanced acidity can cut through fattier dishes. The fruit-forward character can harmonize with savory herbs and earthy flavors found in many Tuscan preparations.

## Wine making process

The winemaking process for Campo Alle Comete Stupore begins with hand-harvested grapes that are destemmed and sorted. Fermentation occurs in concrete vats or stainless steel tanks with selected yeasts under temperature control. Malolactic conversion is carried out in French oak. The wine is then aged for nine months in new French tonneaux and second-passage French oak barriques, followed by six months of bottle aging. Organic farming principles are integral to the estate's approach.