# Substance Cs Cabernet Sauvignon (2022)

- **Producer:** House of Smith
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Washington, United States
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €16
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** violet, black cherry, plum, blue fruits, cedar, cloves, vanilla, leather, earth

## About this wine

The 2022 Substance Cs Cabernet Sauvignon is a 100% Cabernet Sauvignon from Washington's Columbia Valley AVA. It is produced by House of Smith, a brand founded by Charles Smith with a mission to create high-quality, accessible wines. The vineyards for this vintage are spread across multiple sites within the Columbia Valley. The 2022 growing season was marked by a slow start, a warm summer, and an extended, favorable fall, which contributed to optimal fruit development. The wine is a reflection of the producer's commitment to showcasing the character of the region and making wine enjoyable for a broad audience.

## Interesting facts

- Grapes sourced from 10 different vineyards across Columbia Valley.
- Native yeast fermentation is employed.
- Bottled unfined, preserving natural character.
- Charles Smith transitioned from music industry to winemaking.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of red meats and proteins, cutting through fat and enhancing savory flavors. The fruit-forward notes can harmonize with herbs and earthy elements found in many hearty dishes.

## Wine making process

The 2022 Substance Cs Cabernet Sauvignon is produced using 100% whole berry fermentation, with native yeasts initiating the fermentation process. Following fermentation, the wine undergoes 10 months of aging in French oak barriques, with 15% of the barrels being new. The wine is aged on its lees and is bottled without fining, a technique that aims to preserve the wine's natural character and texture. The grapes are sourced from various vineyards within the Columbia Valley AVA.