# Svea Rike (2022)

- **Producer:** Vingården i Klagshamn
- **Colour:** white
- **Type:** still
- **Grapes:** Solaris
- **Region:** Skåne län, Sweden
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €33
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** pear, grapefruit, lemon, gooseberry, peach, coconut, cloves, vanilla

## About this wine

Svea Rike is a white wine from Vingården i Klagshamn, produced in Skåne län, Sweden. The wine's name, 'Svea Rike,' signifies a connection to Swedish heritage and craftsmanship. The producer, Vingården i Klagshamn, was founded in 2001 with a philosophy focused on maximizing the potential of local grapes and terroir. The vineyard is situated in Klagshamn, an area known for its unique geological surroundings. The winery emphasizes ecological practices in its viticulture, with a significant portion of its production dedicated to the Solaris grape, chosen for its suitability to the Swedish climate.

## Interesting facts

- The name 'Svea Rike' translates to 'Swedish Realm' or 'Swedish Kingdom'.
- The vineyard uses local seaweed and horse manure for fertilization.
- Most vineyard work, including harvest, is done by hand.
- Solaris grapes make up nearly 85% of the winery's production.

## Food pairing

The wine's pronounced acidity and medium-plus body can cut through richer sauces and complement the protein in various dishes. Its complexity can stand up to flavorful preparations, while its freshness makes it a good companion for seafood and poultry.

## Wine making process

Svea Rike is produced from Solaris grapes grown in Skåne län. The vineyard employs ecological farming practices, utilizing local seaweed and horse manure for fertilization, with most vineyard work, including harvest, performed manually. The winemaking process involves fermentation that imparts 'fatkaraktär' (oak character), suggesting the use of oak in either fermentation or aging. The winery's approach is rooted in maximizing the potential of the local terroir and climate for the Solaris grape.