# Sybille Kuntz Kabinett Riesling (2024)

- **Producer:** Weingut Sybille Kuntz
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, lime, apple, pear, peach, herbaceous

## About this wine

Weingut Sybille Kuntz, situated in Lieser in the heart of Germany's Mosel region, is a premier estate celebrated for crafting modern, bone-dry Rieslings. Established by Sybille Kuntz and her husband Marko Vulkan, the winery converted to full organic and Demeter-certified biodynamic farming. Unlike traditional Mosel estates known for sweet wines, Sybille Kuntz focuses exclusively on dry styles categorized by ripeness levels on steep slate slopes.

## Interesting facts

- Sybille Kuntz is one of the few female founders in the historically male-dominated Mosel region.
- The estate uses a distinctive color-coded system on its labels to signify quality tiers and harvest ripeness.
- All vineyards are certified biodynamic by Demeter and worked manually on steep river slopes.

## Food pairing

High acidity and intense minerality cut through rich seafood, soft cheeses, and mild Asian spice while complementing lean protein and citrus accents.

## Wine making process

Grapes are meticulously hand-picked from steep devonian blue slate vineyards. The fruit undergoes spontaneous fermentation with native yeasts in temperature-controlled stainless steel tanks to maintain mineral focus and crisp fruit expression. The wine ages on fine lees before bottling to impart texture while preserving pure Mosel acidity.