# Sybille Kuntz Riesling Kabinett Trocken (2022)

- **Producer:** Weingut Sybille Kuntz
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** pear, grapefruit, apricot, lime, lemon, blossom, peach, apple, biscuit, hazelnut, petrol (gasoline)

## About this wine

The Sybille Kuntz Riesling Kabinett Trocken 2022 is a dry white wine from the Mosel region of Germany, produced by Weingut Sybille Kuntz. The estate, with a multi-century family history in winemaking, is led by Sybille Kuntz, who has focused on producing refined, dry-style Rieslings. The grapes are sourced from prime vineyard sites in Lieser, including Niederberg-Helden, where old vines contribute to the wine's character. The estate is committed to organic and biodynamic farming practices.

## Interesting facts

- Estate has been Demeter-certified biodynamic since 2016.
- Vineyards include vines aged between 45 and 80 years.
- Sybille Kuntz champions the historical dry style of Mosel Riesling.
- Certified vegan wine.

## Food pairing

The wine's vibrant acidity acts as a refreshing counterpoint to richer dishes, cutting through fats and cleansing the palate. Its minerality complements the subtle sweetness of seafood and the savory notes of Asian-inspired cuisine.

## Wine making process

The winemaking process for the Sybille Kuntz Riesling Kabinett Trocken begins with grapes harvested in small crates. Fermentation occurs in stainless-steel tanks at controlled temperatures of 16-18°C over 6-8 weeks, utilizing natural yeasts. A brief skin maceration of 1-2 hours in a closed tank press is employed to enhance aroma extraction. The wine is then aged on its fine lees in steel tanks for 5-6 months. Malolactic fermentation is typically avoided due to the wine's naturally low pH levels.