# Syrah Tous les Jours (2020)

- **Producer:** Andrew Murray Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €22
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** white pepper, rosemary, black pepper, lavender, raspberry, violet, blueberry, black cherry, thyme, black plum, nutmeg, baking spice, vanilla, liquorice, tar, dried flowers, mocha, cigar smoke, loam, tobacco leaf, olive, espresso, forest floor, mission fig

## About this wine

Andrew Murray Vineyards Syrah Tous les Jours 2020 is a red wine from the Central Coast AVA of California, specifically the Santa Ynez Valley. The winery, established in 1990, is a family-owned operation dedicated to Rhône varietals, with winemaker Andrew Murray at the helm. The 'Tous les Jours' designation signifies an intention for everyday enjoyment and accessibility. The 2020 vintage, despite facing challenges, is recognized for offering considerable value. The winery emphasizes sustainable farming and a philosophy of minimal intervention in its winemaking.

## Interesting facts

- Tous les Jours means 'every day' in French.
- Andrew Murray Vineyards was an early adopter of screw caps.
- This bottling is noted as a top-selling domestic Syrah in America.
- The winery is committed to sustainable and green business practices.

## Food pairing

The wine's medium-plus body and moderate tannins provide a good structure to complement proteins, particularly red meats and richer poultry like duck. Herbal and peppery notes in the wine can echo or contrast with herbs and spices in dishes, while dark fruit characteristics can harmonize with fruit-based sauces or reductions.

## Wine making process

The winemaking process for Andrew Murray Vineyards Syrah Tous les Jours involves careful extraction techniques and manual punchdowns during fermentation, which is conducted at modest temperatures for up to two weeks. Malolactic conversion takes place naturally in barrels. The wine is then aged for 18 months in barrels. The winery is committed to sustainable farming and green business practices, and was an early adopter of screw caps for all its bottlings.