# Tahbilk 100 Year Centennial Marsanne (2015)

- **Producer:** Tahbilk
- **Colour:** white
- **Type:** still
- **Grapes:** Marsanne
- **Region:** Victoria, Australia
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €35
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** blossom, lemon, lime, peach, stone fruit, quince, honey, marmalade, dried apricot, hazelnut

## About this wine

Tahbilk, established in 1860 in the Nagambie Lakes sub-region of Central Victoria, is home to some of the oldest surviving Marsanne vines in the world. Tahbilk Marsanne is globally celebrated for its unique style and remarkable aging potential. While delightfully crisp in its youth, aged releases evolve gracefully over decades, unlocking exceptional complexity and texture while maintaining vibrant balance.

## Interesting facts

- Tahbilk holds the world's largest single estate planting of Marsanne vines.
- The estate features heritage Marsanne vines originally planted in 1927.
- Tahbilk is one of Australia's oldest continuously operating family-owned wineries.

## Food pairing

The wine's crisp acidity, silky texture, and subtle honeyed stone-fruit profile pair brilliantly with rich seafood, roasted poultry, and dishes with delicate butter or cream bases without being overpowered.

## Wine making process

Crafted using traditional, low-intervention techniques, the Marsanne grapes are harvested and fermented cool in temperature-controlled stainless steel tanks. To preserve varietal purity and natural acidity, the wine does not undergo oak maturation or malolactic fermentation. Instead, all texture and complex tertiary notes develop naturally through extended bottle aging.