# Tall Horse Cabernet Sauvignon (2024)

- **Producer:** Tall Horse Wines
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Cabernet Sauvignon
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €8
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** blackcurrant, blackberry, black cherry, ripe fruit, vanilla, cedar, chocolate, smoke, spice

## About this wine

The Tall Horse Cabernet Sauvignon is a 100% varietal red wine from the Western Cape, South Africa, produced by Tall Horse Wines. The brand is recognized for its distinctive label featuring a giraffe, a symbol of African wildlife and the wine's heritage. Tall Horse Wines focuses on creating accessible, enjoyable, and easy-to-understand wines, aiming to demystify wine appreciation. The grapes are sourced from various vineyard sites within the Western Cape, benefiting from the region's diverse microclimates. The 2024 vintage is anticipated to be of good quality, consistent with general regional expectations.

## Interesting facts

- The giraffe on the label is a symbol of Africa's unique wildlife and the wine's origin.
- Grapes are sourced from diverse vineyard sites across the Western Cape.
- The wine is matured on French oak staves for three months.
- Tall Horse aims for an accessible and enjoyable wine experience.

## Food pairing

The wine's medium-plus tannins and ripe blackcurrant flavors are well-suited to complement the richness of red meats, cutting through fat and enhancing protein. Its savory oak notes and smooth finish make it versatile for hearty dishes and tomato-based sauces.

## Wine making process

The grapes for Tall Horse Cabernet Sauvignon are hand-harvested in late March. Vinification involves fermentation on the skins for seven days at 24–28°C, with three daily aerations to enhance extraction. The wine then undergoes malolactic fermentation. For aging, it is matured on French oak staves for three months. A very light filtration is performed before bottling to preserve the wine's intrinsic characteristics.