# Talosa Nobile di Montepulciano Riserva (2016)

- **Producer:** Fattoria della Talosa
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Average price:** €37
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, black cherry, red plum, red cherry, cedar, cloves, vanilla, tobacco, leather, dried fruit, earth

## About this wine

Fattoria della Talosa's Talosa Nobile di Montepulciano Riserva 2016 is a Sangiovese-based wine from the Montepulciano sub-region of Tuscany. The winery, owned by the Jacorossi family since 1972, is recognized for its commitment to quality and tradition, playing a significant role in the elevation of Vino Nobile di Montepulciano. The estate's vineyards are located at elevations between 350-400 meters, characterized by limestone-rich soils. A unique aspect of the winery is its historic aging cellars situated beneath 16th-century palaces in Montepulciano.

## Interesting facts

- Winery's historic cellars are located beneath 16th-century palaces.
- Fattoria della Talosa was a pioneer in focusing on quality Vino Nobile di Montepulciano.
- The Jacorossi family has been involved since 1972, spanning three generations.
- Vineyards are situated between 350-400 meters above sea level.

## Food pairing

The wine's medium+ body and tannins are well-suited to complement the protein and fat in richer meat dishes. Its acidity can cut through richness, while potential earthy or savory notes can echo flavors in dishes like ragu or roasted meats.

## Wine making process

Fattoria della Talosa produces its Talosa Nobile di Montepulciano Riserva 2016 primarily from Sangiovese grapes, which are hand-harvested. The wine undergoes extended aging, a minimum of three years post-harvest, with at least six months in bottle, and is matured in large oak barrels. The winery's approach combines traditional winemaking with modern philosophies, aiming for minimal intervention to highlight the characteristics of the grape and terroir. While specific fermentation details are not provided, the estate's philosophy suggests a focus on respecting the natural qualities of the fruit.