# Tamaris Vaze Vildvid (2020)

- **Producer:** IC Giorgi Natenadze
- **Colour:** red
- **Type:** still
- **Grapes:** Tamaris Vazi
- **Region:** Samtskhe-Javakheti, Georgia
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €65
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, cooked fruit

## About this wine

The Natenadze Tamaris Vaze Vildvid is a 2020 red wine from Georgia, made from 100% Tamaris Vazi grapes. Producer IC Giorgi Natenadze is known for his commitment to natural winemaking and the preservation of ancient Georgian viticultural traditions. The grapes are sourced from wild vines in the Samtskhe-Javakheti region, with some vines estimated to be over 400 years old. The vineyard sites are situated at high altitudes, ranging from 1,000 to 1,600 meters. This wine is produced using traditional Qvevri fermentation, reflecting a philosophy of reviving lost knowledge in a contemporary manner.

## Interesting facts

- Grapes sourced from wild vines, some over 400 years old.
- Produced using traditional Georgian Qvevri (clay amphorae).
- Giorgi Natenadze is a pioneer in reviving lost Georgian grape varieties.
- Vineyards are located at altitudes between 1,000 and 1,600 meters.

## Food pairing

The wine's medium body and natural winemaking style suggest it can handle robust flavors. Its earthy undertones and potential for subtle tannins will complement the protein in meats, while its balanced acidity can cut through richer dishes. Herbs and spices in food can echo or contrast with the wine's inherent characteristics.

## Wine making process

This wine is produced using 100% Tamaris Vazi grapes, fermented naturally in traditional Georgian Qvevri (clay amphorae). The process involves extended maceration on the skins, a technique deeply rooted in Georgian winemaking history. The producer, IC Giorgi Natenadze, utilizes organic and dry-farming methods in his vineyards, which are situated at high altitudes. The winemaking philosophy emphasizes the revival of ancient traditions and forgotten grape varietals, presented in a contemporary style.