# Taurasi Riserva Cantina Sanpaolo (2016)

- **Producer:** Claudio Quarta Vignaiolo
- **Colour:** red
- **Type:** still
- **Grapes:** Aglianico
- **Region:** Campania, Italy
- **Style:** Classic
- **Average price:** €33
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** raspberry, black plum, black pepper, black cherry, vanilla, tobacco, liquorice

## About this wine

The Taurasi Riserva Cantina Sanpaolo 2016 is a red wine from the Taurasi DOCG appellation in Campania, Italy, made exclusively from the Aglianico grape. Produced by Claudio Quarta Vignaiolo, a wine group founded by Claudio Quarta, the grapes are sourced from vineyards located up to 700 meters above sea level. These high-altitude vineyards benefit from significant temperature differences, contributing to grape development. The soils in the region are varied, including clay, limestone, sandy, and volcanic types. The 'Riserva' designation signifies extended aging, hinting at the wine's potential for development.

## Interesting facts

- Taurasi DOCG was established in 1993, recognizing its high-quality potential.
- Aglianico is one of Italy's oldest and most noble red grape varieties.
- Vineyards are situated up to 700 meters above sea level.
- Soils are a mix of clay, limestone, sand, and volcanic ash.

## Food pairing

The wine's full body and robust structure are well-suited to rich, protein-heavy dishes. Tannins in the wine interact with proteins in meat, softening the wine and making the meat more succulent. The dark fruit notes can complement fruit-based sauces, while earthy or herbal elements in the food can echo the wine's complexity.

## Wine making process

The Taurasi Riserva Cantina Sanpaolo 2016 is produced from 100% Aglianico grapes. The 'Riserva' designation signifies that the wine has undergone extended aging, a process that typically involves time in oak vessels followed by bottle aging. This aging contributes to the wine's structure, complexity, and the development of notes such as vanilla and oak. The grapes are grown in vineyards situated at high altitudes, up to 700 meters above sea level, in the Taurasi region of Campania. The producer, Claudio Quarta Vignaiolo, adopts a philosophy focused on quality and the expression of indigenous grape varieties, incorporating research and innovative approaches into their winemaking.