# Tayu 1865 Pinot Noir (2021)

- **Producer:** Viña San Pedro Tarapacá S.A.
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Malleco Valley, Chile
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** raspberry, red cherry, strawberry, dried herbs

## About this wine

The Tayu 1865 Pinot Noir 2021 is a red wine from Viña San Pedro Tarapacá S.A., produced in the Malleco Valley. It is notable for being the first Pinot Noir from this region and for its collaborative origin, named 'Tayu' meaning 'our' in Mapudungún, reflecting a partnership with six Mapuche indigenous families. The wine is part of the '1865' line, which commemorates the founding year of Viña San Pedro. Viña San Pedro Tarapacá S.A. is one of Chile's largest and oldest wine producers, with a stated commitment to sustainable and innovative management.

## Interesting facts

- First Pinot Noir from Malleco Valley.
- Collaboration with Mapuche indigenous families.
- Name 'Tayu' means 'our' in Mapudungún.
- Part of VSPT's '1865' line, honoring winery's founding year.

## Food pairing

The medium-bodied nature and potential herbal notes of this Pinot Noir complement lean proteins and earthy flavors. Acidity helps cut through richer dishes, while subtle tannins can stand up to moderate protein.

## Wine making process

The Tayu 1865 Pinot Noir 2021 is produced by Viña San Pedro Tarapacá S.A. The winemaking process for the '1865' line focuses on allowing each grape variety to express its specific vineyard origin. For this particular wine, key techniques would involve careful vineyard management in the Malleco Valley to cultivate high-quality Pinot Noir grapes. Fermentation is likely managed to preserve the varietal's aromatic complexity and freshness. Aging, if employed, would aim to integrate the wine and potentially add subtle structural elements. The producer, VSPT, emphasizes sustainable practices throughout its operations.