# Te Merio Sauvignon Blanc (2022)

- **Producer:** Boutinot
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** tomato leaf, grass, grapefruit, gooseberry, pineapple, asparagus

## About this wine

Te Merio Sauvignon Blanc is a 100% Sauvignon Blanc from the Marlborough region of New Zealand, produced by Boutinot. The wine's name, inspired by Cook Island Maori, signifies a unique identity. Boutinot has been working in New Zealand for over 15 years, collaborating with growers to express vineyard diversity. The grapes are sourced from various sub-regions within Marlborough, including the Awatere, Waihopai, and Wairau Valleys, along with the Waipara region, each contributing distinct terroirs. The 2022 vintage was influenced by a dry and windy climate, potentially enhancing herbal notes. The wine is noted for offering a fresher, more lifted style with added texture.

## Interesting facts

- The name 'Te Merio' means 'mermaid' in Cook Island Maori.
- Boutinot's NZ wines are inspired by the 'Land of the Long White Cloud'.
- This wine has been recognized with Silver at Mundus Vini.
- Available in both 75cl bottles and 25cl cans.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty proteins, while its herbal and citrus notes complement fresh vegetables and seafood. The tangy palate can also balance the saltiness of certain dishes.

## Wine making process

The winemaking process for Te Merio Sauvignon Blanc begins with the gentle pressing of grapes to avoid harsh phenolic extraction. Fermentation occurs at cool temperatures in stainless steel tanks, utilizing selected yeast strains to enhance varietal aromatics and flavors. A small amount of residual sugar is retained to contribute to palate weight and structure. Following fermentation, the wine undergoes cold settling before being bottled to preserve its fresh character.